The bosses have arrived.
Top class cuisine is the ONLY option. 4 digit bills were the theme of the evening.
Here is the Mid East branch of the reputable Caviar House & Prunier
Menu is not too extensive, even though seafood was their forte. (For Malaysian standards)
We had a sampling of Caviar (obviously), Very fine smoked Salmon produced by BALIK of Switzerland, sushi and prawn cocktails, washed down with Stellas, Buds and Heinies!
The backdrop of the Burj Al Arab was also gorgeous. The weather on the other hand was something left to be desired, unless you are craving for 30 degrees heat!
Madinat is still as scenic and thriving as ever, and being a WEEKEND for the Mid east, all the bars and eateries were at their capacity, packed with Fashion TV type of clientele (so were their FREE underground carpark!)
Check out the photos below.
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