Anyone tasted this French product of Olivier Besson?
It's farmed from one of the 24 varieties of known sturgeons.
Perhaps have to get my Iranian buddies to get some since the word 'Caviar' comes from the Persian word "Khaviar" which means "bearing eggs"
Pricing is from Hong Kong Dollars 10 to 20k per kilogramme!
This translates to HKD 10 - 20 per gramme!
Typical can sizes are 30g and 100g.
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