To all the bakers out there, can u justify to me how much more delicious your confection will be or efficient u will be when u use a KitchenAid mixer over a regular Pensonic One? Both, run on electricity, has a motor than spins and rotates plus u still need to clean the frigging mixing bowl at the end of the session. It's not like KitchenAid is running on Mac OS X and Pensonic running Windows RT.

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